Mom’s Favorite- Mole Cooking Class
Huatulco
This class is all about comfort and tradition. You’ll recreate beloved family recipes passed down through generations, focusing on dishes that embody the warmth and heart of Mexican home cooking. Learn to make meals that are not…
What's included
What to expect
Oaxaca is the land of the seven moles, in this class we’ll create the Chichilo that goes perfectly with game meats, and the tasty Green Mole with Pork, and Beans Soup with Epazote complement these two gluten-free moles. This class is: *gluten free
What's required
- We require a minimum of two people per class or tour.
- Transportation is provided and drinks are included, we’ll get to eat what we prepare.
- Classes can be private, customized, and in a different location, priced upon request.
- The ingredients can change, depending on availability and freshness
- Please inform us in advance if any participants have food allergies or dietary restrictions so that we can avoid any ingredients that may cause a reaction.
Meeting point
- We will confirm the pickup point & time.
- Note: Send us the exact location of the place during booking.
Rates
Meet your host
Alfredo is a Huatulco Native with true passion for cooking and the traditional Mexican gastronomy, raised in a matriarchal home, he had to start cooking at a early age, inheriting ancient knowledge and the recipes he shares in his classes.
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